Narrowboat Chef’s Winter Warmers Collection [PDF Version]


A collection of our favourite recipes that will keep you warm on crisp autumn days or cold winter nights!
(This is a PDF version – if you want a physical hard copy of this cookbook, please click here.)

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Please note: this is a digital PDF version that can be viewed on a device using a PDF viewer or printed out. If you are looking for the hardcopy print version of this same cookbook, please click here. You can also get a Kindle ebook version that is compatible with Fire Kindle devices here.

The eagerly-anticipated Narrowboat Chef cookbook is here!

Maggie and Ryan have compiled this selection of some of their favourite winter recipes that will keep you warm on a crisp autumn day or cold winter night. In the trademark Narrowboat Chef style, the recipes included are simple and tasty and all tested in their compact galley kitchen on board their narrowboat home, Andrea Rose.

The Winter Warmers Collection includes all the best winter dishes like stews, soups and puddings, as well as a few fresh ideas to change up some old classics. You'll find recipes such as:

  • Crispy fried chicken strips with a honey mustard dipping sauce
  • Homemade chunky chips, perfect for having your own fish and chips night at home
  • Delicious arancini balls to use up leftover risotto
  • Hearty lamb stew with lots of vegetables
  • Decadent puddings like the classic sticky toffee pudding
  • Rich chocolate brownies to satisfy those with a sweet-tooth
  • and many more!

Each of the recipes is accompanied by beautiful colour photos, many of them featuring a backdrop of picturesque canal scenery. Scattered among the recipe pages, you'll also find stunning autumnal and wintery canal images, making this cookbook a feast for the eyes as well as the stomach!


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