Bobbi’s Brilliant Bean Burritos
Download a printable PDF version of the recipe.
Ingredients
Makes 4 serves
- 1 medium brown onion, finely diced
- 1 tsp minced garlic
- 1.5 tsp tomato paste
- 2 tsp paprika
- 1 tsp ground cumin
- quarter tsp cayenne pepper
- half tsp mixed dry herbs
- 400g tin green lentils, drained
- 400g tin red kidney beans, drained
- half cup of tomato passata
- salt and pepper
- 8 wraps
Fillings (all optional):
- lettuce
- tomatoes
- rice
- cucumber
- cheese
- peppers
- jalapeños
- olives
- hummus
Method
- Place a pan over medium-high heat and add some oil. Add the onions and garlic and cook until onion starts to turn clear. Add the tomato paste, stir in and continue cooking for a few minutes while stirring.
- Add the spices and herbs and mix in, then add the lentils and beans and cook them for a minute or two.
- Add the passata and a small amount of water if needed. Simmer while stirring occasionally for about 5 minutes until all heated through.
- Season with salt and pepper and additional chilli if desired and remove from the heat.
- Serve while hot in wraps with your choice of filling.
Download a printable PDF version of the recipe.
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Download a printable PDF version of the recipe.
