Lamb Rack with Sweet Potato Mash
Download a printable PDF version of the recipe.
Ingredients
Serves 2
- approx. 500-600g rack of lamb
- half tsp dried rosemary
- half tsp dried thyme
- quarter tsp salt
- quarter tsp pepper
Sweet potato mash
- 2 medium sweet potatoes
- 30g butter
- 30ml cream
- salt and pepper to taste

Method
- Preheat the oven to 200°c (gas mark 6 / 400°f).
- Peel and cut the potatoes into large chunks and boil them for 10-15 minutes.
- Cut the lamb rack into two portions and rub each side with the rosemary, thyme, salt and pepper.
- Heat a frying pan over high heat with a small amount of oil. Seal each side of the lamb racks, starting with the fatty side, until all sides are golden brown. Place the lamb onto a tray and put into the oven. Depending on how well done you want the lamb, cook it for 10-15 minutes.
- While the lamb is in the oven, drain the sweet potatoes, then add the butter and cream and mash together until smooth. Season to taste with salt and pepper.
- Remove the lamb from the oven and let it sit on the tray for a few minutes to rest before serving. Serve with the sweet potato mash and your choice of other vegetables and gravy.
Download a printable PDF version of the recipe.
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Download a printable PDF version of the recipe.