Tomato and Basil Bruschetta
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Vegetarian

Vegan
Ingredients
Makes 2 serves
- 3-4 slices of crusty cob loaf or similar
- 4 tomatoes
- half a red onion
- 20-25 leaves fresh basil
- minced garlic
- olive oil
- salt and pepper
- balsamic glaze (optional)

Method
- Remove the core from the tomatoes and cut into quarters. Remove the seeds and cut the tomato flesh into small dice. Put the diced tomato into a bowl.
- Cut half a red onion into small dice and add to the tomatoes.
- Pick 20-25 basil leaves. Stack them together and roll into a tube. This makes it easier to slice the leaves thinly. Add the basil to the tomatoes and onion.
- Season the tomato mix with salt and pepper and add about a teaspoon of olive oil. Combine and set aside.
- Heat a pan with some olive oil. Place the bread into the pan and cook the first side for about a minute, then turn over. Spread a small amount of minced garlic onto the cooked side of the bread and turn back over to cook garlic out for about 30 seconds.
- Place bread onto a plate and top with the tomato mix. Drizzle with some balsamic glaze and garnish with a sprig of basil.
Download a printable PDF version of the recipe.
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Download a printable PDF version of the recipe.